![]() Fresh duck eggs, washed and rinsed with water.So famous, in fact, that holiday makers seek out these eggs with their uniquely delicious flavor as gifts to take back home.Īnd here’s what the local Brebes people make their famous salted duck eggs ( source: ) People say that the salted duck eggs from Brebes are simply the best. In Indonesia, there is a small city in Central Java named Brebes which is famous for its salted duck eggs (locally known as ‘telur asin’). Or they may also be sold with the salted paste removed, wrapped in vacuum packed or put in a bamboo woven box. These eggs are sometimes sold covered in a thick layer of salted charcoal paste (source: ) The yolk is prized and is used in Chinese moon cakes to symbolize the moon.ĭespite its name, salted duck eggs can also be made from chicken eggs, though the taste and texture will be somewhat different, and the egg yolk will be less rich.Ī salted duck egg is a preserved food made by soaking duck eggs in brine or packing each egg in damp, salted ash or charcoal. The orange red yolk is rich, fatty, and less salty. Yes, that’s right! We, Indonesian (and also many Asian) eat salted duck egg. Talking about egg, there’s a culinary tradition I miss quite a bit from my childhood that has to do with egg. It’s time to hunt for those multi-colored painted eggs.
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